Go Back
golden-topped smoked sausage stuffed mushrooms with melted Parmesan crust on a white platter, in a wide horizontal shot, fresh parsley scattered around, on a marble counter, natural light, shallow depth of field, landscape orientation

Smoked Sausage Stuffed Mushrooms

Button mushrooms stuffed with smoky sausage and cream cheese, then topped with Parmesan.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 24 white button mushrooms stems removed
  • 3/4 lb smoked sausage finely chopped
  • 4 oz cream cheese softened
  • 1/3 cup Parmesan grated
  • 2 tbsp breadcrumbs

Method
 

  1. Preheat the oven to 375 degrees and arrange the mushroom caps on a baking sheet.
  2. Brown the chopped sausage in a skillet over medium heat, about 5 minutes, then cool slightly.
  3. Mix the sausage with cream cheese and half the Parmesan until combined.
  4. Spoon the filling into each cap, then top with remaining Parmesan and breadcrumbs.
  5. Bake 18 to 20 minutes until the tops are golden and the mushrooms are tender.

Notes

Pat the caps dry first so they don't release too much water.