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Sausage stuffed mushroom

Smoked Sausage Stuffed Mushrooms

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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 24 white button mushrooms stems removed
  • 3/4 lb smoked sausage finely chopped
  • 4 oz cream cheese softened
  • 1/3 cup Parmesan grated
  • 2 tbsp breadcrumbs

Method
 

  1. Preheat the oven to 375 degrees and arrange the mushroom caps on a baking sheet.
  2. Brown sausage over medium heat about 5 minutes; cool slightly.
  3. Mix the sausage with cream cheese and half the Parmesan until combined.
  4. Spoon the filling into each cap, then top with remaining Parmesan and breadcrumbs.
  5. Bake 18 to 20 minutes until the tops are golden and the mushrooms are tender.

Notes

Pat the caps dry first so they don't release too much water.