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grilled smoked sausage skewers with charred peppers and onions glazed in barbecue sauce on a wooden board, in a wide horizontal shot, light grill marks visible, on an outdoor table, natural light, shallow depth of field, landscape orientation

Smoked Sausage Skewers

Sausage, peppers, and onions are smoked, then glazed with a smokey barbecue sauce.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 1.5 lb smoked sausage cut into 1-inch coins
  • 2 bell peppers cut into chunks
  • 1 red onion cut into chunks
  • 1/3 cup barbecue sauce
  • 2 tbsp olive oil

Method
 

  1. Soak wooden skewers in water for 15 minutes and preheat a grill or grill pan to medium-high.
  2. Thread sausage coins, peppers, and onion onto the skewers, alternating as you go.
  3. Brush with olive oil and grill 10 to 12 minutes, turning, until the veggies char.
  4. Brush with barbecue sauce in the last 2 minutes and let it caramelize.
  5. Serve hot straight off the skewers.

Notes

Cut everything roughly the same size so it cooks evenly.