Go Back
smoked salmon sushi rolls sliced into rounds showing rice, salmon, and avocado in a wide horizontal shot, arranged on a dark plate with soy sauce nearby, bright natural light, shallow depth of field, landscape orientation

Smoked Salmon Sushi Rolls

Smoked salmon and seasoned rice rolled in nori and cut into pieces.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked sushi rice cooled
  • 2 tbsp rice vinegar
  • 4 nori sheets
  • 6 oz smoked salmon
  • 1 cucumber cut into strips
  • 1 avocado sliced
  • 2 tbsp soy sauce for serving

Method
 

  1. Stir the rice vinegar into the cooled sushi rice.
  2. Lay a nori sheet on a bamboo mat and press a thin layer of rice over it.
  3. Arrange smoked salmon, cucumber, and avocado in a line near the bottom edge.
  4. Roll the mat tightly to form a log and seal the edge with a dab of water.
  5. Slice into rounds with a wet knife and serve with soy sauce.

Notes

Wet your knife between cuts for clean, neat slices.