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smoked salmon rolls in a wide horizontal shot, pink salmon pinwheels with creamy herb filling and cucumber, arranged on a slate board with dill, soft natural light, shallow depth of field, landscape orientation

Smoked Salmon Rolls

Delicate, smoked salmon, rolled hand made with a herb and cucumber filling.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 8 oz smoked salmon sliced
  • 1/2 cup cream cheese softened
  • 2 tbsp fresh dill chopped
  • 1/2 cucumber julienned
  • 1 tbsp lemon juice
  • 1 pinch black pepper

Method
 

  1. Mix the cream cheese with dill, lemon juice, and pepper.
  2. Lay out the smoked salmon slices flat.
  3. Spread a thin layer of the herb cream cheese over each slice.
  4. Add a few cucumber strips and roll up tightly.
  5. Slice into pinwheels and serve chilled.

Notes

Chill the rolls 15 minutes before slicing for cleaner cuts.