Go Back
a wide platter of smoked salmon pinwheels showing spirals of pink salmon and white cream cheese, garnished with dill and capers, on a light ceramic plate, bright natural light, shallow depth of field, landscape orientation

Smoked Salmon Pinwheels

Tortilla pinwheels are made with smoked salmon, herbed cream cheese, and fresh dill.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 8 oz smoked salmon thinly sliced
  • 8 oz cream cheese softened
  • 2 tbsp dill chopped
  • 1 tbsp capers drained
  • 3 flour tortillas large
  • 1 tbsp lemon juice

Method
 

  1. Mix the cream cheese with dill, capers, and lemon juice.
  2. Spread the cream cheese evenly over each tortilla.
  3. Lay smoked salmon slices over the cream cheese.
  4. Roll each tortilla up tightly and chill for 15 minutes.
  5. Slice into pinwheels and arrange on a platter.
  6. Serve cold.

Notes

Chilling the rolls before slicing keeps the pinwheels neat.