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Smoked Salmon Pinwheels on a plate

Smoked Salmon Pinwheels

Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 8 oz smoked salmon thinly sliced
  • 8 oz cream cheese softened
  • 2 tbsp dill chopped
  • 1 tbsp capers drained
  • 3 flour tortillas large
  • 1 tbsp lemon juice

Method
 

  1. Mix cream cheese, dill, capers, and lemon juice.
  2. Spread evenly over tortillas.
  3. Lay smoked salmon over cream cheese.
  4. Roll tightly; chill 15 minutes.
  5. Slice into pinwheels; arrange on a platter.
  6. Serve cold.

Notes

Chilling the rolls before slicing keeps the pinwheels neat.