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smoked salmon pinwheels showing spiral layers of cream cheese, salmon, and spinach in a wide horizontal shot, arranged on a white platter over a wooden table, bright natural light, shallow depth of field, landscape orientation

Smoked Salmon Pinwheels

Tortillas with salmon and cream cheese rolled and sliced into beautiful bite sized spirals.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 16 pinwheels
Ingredients Method Notes

Ingredients
  

  • 2 large tortillas
  • 6 oz cream cheese softened
  • 1 tbsp fresh dill chopped
  • 1 tbsp lemon juice
  • 4 oz smoked salmon
  • 1 cup spinach leaves

Method
 

  1. Mix the cream cheese with the dill and lemon juice.
  2. Spread an even layer over each tortilla all the way to the edges.
  3. Lay the smoked salmon and spinach leaves over the cream cheese.
  4. Roll each tortilla up tightly into a log.
  5. Chill 15 minutes, then slice into pinwheels with a sharp knife.

Notes

Chilling firms up the roll so the slices hold their spiral shape.