Go Back
a bowl of pink-flecked smoked salmon goat cheese spread topped with dill and capers, surrounded by crackers and lemon, in a wide horizontal shot on a marble surface, natural light, shallow depth of field, landscape orientation

Smoked Salmon Goat Cheese Spread

Goat cheese and smoked salmon whipped spread with dill and lemon is fancy brunch spreadable goodness on any cracker.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 8 oz goat cheese softened
  • 4 oz smoked salmon chopped
  • 2 tbsp fresh dill minced
  • 1 tbsp lemon juice
  • 2 tbsp capers drained
  • 2 tbsp red onion minced

Method
 

  1. Beat the goat cheese with the lemon juice until light and smooth.
  2. Fold in the chopped smoked salmon, dill, capers, and red onion.
  3. Stir gently so you keep some texture from the salmon.
  4. Transfer to a serving bowl and smooth the top.
  5. Garnish with extra dill and capers, then serve with crackers or toasted bagel chips.

Notes

Make it a few hours ahead so the flavors meld in the fridge.