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deviled eggs topped with smoked salmon and dill in a wide horizontal shot, arranged on a white serving plate over a wooden table, bright natural light, shallow depth of field, landscape orientation

Smoked Salmon Deviled Eggs

Creamy deviled eggs topped with smoked salmon and sprinkled with dill.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 halves
Ingredients Method Notes

Ingredients
  

  • 6 hard-boiled eggs halved
  • 3 tbsp mayonnaise
  • 1 tsp dijon mustard
  • 1 tbsp lemon juice
  • 2 oz smoked salmon chopped
  • 1 tbsp fresh dill chopped
  • 0.25 tsp black pepper

Method
 

  1. Halve the hard-boiled eggs and scoop the yolks into a bowl.
  2. Mash the yolks with the mayonnaise, dijon, lemon juice, and pepper until smooth.
  3. Pipe or spoon the filling back into the egg white halves.
  4. Top each with a small piece of smoked salmon.
  5. Garnish with fresh dill before serving.

Notes

A piping bag makes the filling look extra polished.