Ingredients
Method
- Slice the cucumbers into thick rounds and pat them dry.
- Mix the cream cheese with dill and lemon zest.
- Spread or pipe a small dollop onto each cucumber round.
- Top each with a folded piece of smoked salmon.
- Finish with a crack of black pepper and serve chilled.
Notes
Pipe the cream cheese with a zip-top bag for a tidy, party-ready look.
