Go Back
crispy crostini topped with cream cheese, smoked salmon, and capers in a wide horizontal shot, arranged on a wooden board with lemon wedges over a kitchen counter, bright natural light, shallow depth of field, landscape orientation

Smoked Salmon Crostini with Capers

Crostini topped with cream cheese, smoked salmon, and capers.
Print Recipe Pin Recipe
Prep Time 8 minutes
Cook Time 6 minutes
Total Time 14 minutes
Servings: 12 crostini
Ingredients Method Notes

Ingredients
  

  • 12 slices baguette
  • 1 tbsp olive oil
  • 4 oz cream cheese softened
  • 4 oz smoked salmon
  • 2 tbsp capers
  • 1 tbsp fresh dill chopped
  • 0.5 lemon cut into wedges

Method
 

  1. Heat the oven to 400F, brush the baguette slices with olive oil, and toast 5 to 6 minutes until crisp.
  2. Let the crostini cool slightly.
  3. Spread cream cheese on each toast.
  4. Drape smoked salmon over the cream cheese and scatter with capers.
  5. Garnish with dill and serve with lemon wedges.

Notes

Toast the crostini until deeply golden for the best crunch.