Preheat the oven to 400 F, brush the baguette slices with olive oil, and toast for 6 to 8 minutes until golden.

Let the toasts cool, then spread each with whipped cream cheese.

Drape a small ribbon of smoked salmon over each one.

Scatter capers and dill on top and add a tiny squeeze of lemon.

Arrange on a platter and serve right away.