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Smoked Salmon Canapés

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Ingredients Method

Ingredients
  

  • 24 thin slices of sourdough baguette
  • 8 ounces cream cheese
  • 8 ounces smoked salmon
  • 1 small red onion finely chopped
  • 2 tablespoons capers
  • 2 tablespoons fresh dill chopped
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Method
 

  1. Arrange the canapés on a serving platter and garnish with extra dill if desired. Serve immediately and enjoy!
  2. Carefully spoon a small amount of relish on top of the salmon.
  3. In a small bowl, stir together the onion, capers, dill, lemon juice, Dijon mustard, salt, and pepper to make a relish.
  4. Preheat the oven to 375°F (190°C). Toast the baguette slices on a baking sheet for 5-7 minutes until lightly golden.
  5. Spread a generous layer of cream cheese over each toasted baguette slice.
  6. Top each slice with a piece of smoked salmon.