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smoked salmon canapés arranged wide in landscape orientation on a white marble platter, dark rounds topped with pink salmon ribbons, dill, and capers, natural light, shallow depth of field, lemon wedges blurred in the background

Smoked Salmon Canapés

Cucumber rounds with cream cheese with lemon-dill and ribbons of smoked salmon.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 16 canapés
Ingredients Method

Ingredients
  

  • 16 thin pumpernickel rounds
  • 6 oz cream cheese softened
  • 2 tbsp fresh dill chopped
  • 1 tbsp lemon zest
  • 6 oz smoked salmon sliced
  • 2 tbsp capers drained

Method
 

  1. Mix the cream cheese with dill and lemon zest until smooth.
  2. Spread a small amount onto each pumpernickel round.
  3. Drape a ribbon of smoked salmon over each.
  4. Top with a few capers and a tiny sprig of dill.
  5. Arrange on a platter and chill until serving.