Go Back
elegant smoked salmon canapés arranged on a long slate board in a wide horizontal shot, herbed cream cheese, ribbons of salmon, capers and dill, lemon wedges nearby, bright natural light, shallow depth of field, landscape orientation

Smoked Salmon Canapés

Crisp toasts are topped with herbed cream cheese, silky smoked salmon, and a bright pop of dill.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 12 canapés
Ingredients Method Notes

Ingredients
  

  • 1 baguette sliced thin
  • 6 oz cream cheese softened
  • 8 oz smoked salmon
  • 2 tbsp chopped dill
  • 1 tbsp capers drained
  • 1 tbsp lemon juice

Method
 

  1. Preheat oven to 375°F and toast baguette slices 6 to 8 minutes until crisp.
  2. Mix cream cheese with dill and lemon juice.
  3. Spread the herbed cream cheese on each cooled toast.
  4. Drape a folded piece of smoked salmon on top.
  5. Garnish with capers and a little extra dill.
  6. Serve at room temperature.

Notes

Toast the baguette slices ahead and assemble right before guests arrive so they stay crisp.