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mini blinis topped with cream cheese, smoked salmon, capers, and dill in a wide horizontal shot, on a serving tray with lemon wedges, natural light, shallow depth of field, landscape orientation

Smoked Salmon Blinis

Petite blinis layered with cream cheese herb spread, smooth smoked salmon, and dill.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 16 blinis
Ingredients Method Notes

Ingredients
  

  • 16 mini blinis
  • 1/2 cup cream cheese softened
  • 6 oz smoked salmon
  • 1 tbsp fresh dill chopped
  • 1 tbsp capers
  • 1 lemon cut into wedges

Method
 

  1. Stir the chopped dill into the softened cream cheese.
  2. Spread a small dollop of the herbed cream cheese onto each blini.
  3. Drape a ribbon of smoked salmon on top.
  4. Garnish each with a few capers and a tiny sprig of dill.
  5. Arrange on a platter with lemon wedges and serve.

Notes

Add a squeeze of lemon right before serving for a fresh finish.