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Smoked salmon blini

Smoked Salmon Blinis

Petite blinis layered with cream cheese herb spread, smooth smoked salmon, and dill.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 16 blinis
Ingredients Method Notes

Ingredients
  

  • 16 mini blinis
  • 1/2 cup cream cheese softened
  • 6 oz smoked salmon
  • 1 tbsp fresh dill chopped
  • 1 tbsp capers
  • 1 lemon cut into wedges

Method
 

  1. Stir the chopped dill into the softened cream cheese.
  2. Spread a small dollop of the herbed cream cheese onto each blini.
  3. Drape a ribbon of smoked salmon on top.
  4. Garnish each with a few capers and a tiny sprig of dill.
  5. Arrange on a platter with lemon wedges and serve.

Notes

Add a squeeze of lemon right before serving for a fresh finish.