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smoked salmon and dill blinis arranged on a white platter in a wide horizontal shot, creamy dollops and fresh dill, lemon wedges scattered around, soft natural light, shallow depth of field, landscape orientation

Smoked Salmon and Dill Blinis

Smoked salmon, crème fraîche, and dill on mini buckwheat pancakes.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 20 pieces
Ingredients Method Notes

Ingredients
  

  • 20 mini blinis
  • 6 oz smoked salmon
  • 1/2 cup crème fraîche
  • 2 tbsp fresh dill
  • 1 tbsp lemon zest

Method
 

  1. Warm the blinis briefly in a dry skillet or low oven.
  2. Spread a small dollop of creme fraiche on each one.
  3. Drape a curl of smoked salmon over the top.
  4. Sprinkle with fresh dill and a little lemon zest.
  5. Arrange on a platter and serve right away.

Notes

Assemble these just before guests arrive so the blinis stay soft.