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cucumber ribbon roll-ups filled with herbed cream cheese and smoked salmon in a wide horizontal shot, arranged on a white platter over a wooden table, bright fresh light, shallow depth of field, landscape orientation

Smoked Salmon and Cucumber Roll-Ups

Cucumber ribbons rolled with cream cheese with herbs and smoked salmon.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 roll-ups
Ingredients Method Notes

Ingredients
  

  • 2 large cucumbers sliced into ribbons
  • 4 oz cream cheese softened
  • 1 tbsp fresh dill chopped
  • 1 tsp lemon juice
  • 4 oz smoked salmon
  • 0.25 tsp black pepper

Method
 

  1. Slice the cucumbers lengthwise into thin ribbons with a peeler.
  2. Mix the cream cheese with the dill, lemon juice, and pepper.
  3. Spread a thin layer of the herbed cream cheese on each ribbon.
  4. Lay a small strip of smoked salmon on top.
  5. Roll each ribbon up and secure with a toothpick.

Notes

Pat the cucumber ribbons dry so the filling sticks.