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Smoked Salmon and Cream Cheese Pinwheels

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Ingredients Method

Ingredients
  

  • 1 large tortilla
  • 1/4 cup cream cheese
  • 4-6 slices smoked salmon
  • Optional: fresh dill or chives for garnish

Method
 

  1. Instructions: 1 Lay the tortilla flat on a clean surface.
  2. Spread an even layer of cream cheese over the entire surface of the tortilla.
  3. Arrange the slices of smoked salmon evenly on top of the cream cheese.
  4. If desired, sprinkle fresh dill or chives over the smoked salmon for added flavor.
  5. Carefully roll the tortilla tightly from one end to the other.
  6. Slice the rolled tortilla into 1-inch pinwheels.
  7. Pack the Smoked Salmon and Cream Cheese Pinwheels in your child’s lunchbox with a small side of fruit or veggie sticks.
  8. Notes: You can use flavored cream cheese like garlic and herb for extra flavor. These pinwheels can be made the night before and stored in the refrigerator for a quick grab-and-go lunch.