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Smoked salmon and cream cheese cup

Smoked Salmon and Cream Cheese Cups

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Prep Time 12 minutes
Total Time 12 minutes
Servings: 15 cups
Ingredients Method Notes

Ingredients
  

  • 15 mini phyllo cups pre-baked
  • 6 oz cream cheese softened
  • 1 tbsp fresh lemon juice
  • 2 tbsp fresh dill chopped, plus sprigs for garnish
  • 4 oz smoked salmon sliced into 15 small ribbons
  • 1 tsp capers optional

Method
 

  1. Stir the cream cheese with lemon juice and chopped dill until smooth.
  2. Spoon or pipe the cream cheese into each phyllo cup.
  3. Drape a ribbon of smoked salmon on top of each.
  4. Finish with a few capers and a small sprig of dill. Serve cold.

Notes

Pipe the cream cheese with a zip-top bag with the corner snipped off for a cleaner look.