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open-faced bagels piled with cream cheese, smoked salmon, red onion, and capers in a wide horizontal shot, on a board over a wooden table with lemon wedges nearby, bright natural light, shallow depth of field, landscape orientation

Smoked Salmon and Cream Cheese Bagels

Bagels toasted with cream cheese, smoked salmon, onions, and capers.
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Prep Time 8 minutes
Cook Time 3 minutes
Total Time 11 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 4 bagels halved
  • 6 oz cream cheese
  • 6 oz smoked salmon
  • 0.5 red onion thinly sliced
  • 2 tbsp capers
  • 2 tbsp fresh dill
  • 1 lemon cut into wedges

Method
 

  1. Toast the bagel halves until golden.
  2. Spread a generous layer of cream cheese on each half.
  3. Layer the smoked salmon over the cream cheese.
  4. Top with thin red onion, capers, and dill.
  5. Serve with lemon wedges on the side.

Notes

Everything bagels add the perfect savory crunch here.