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Smoked Salmon and Cream Cheese Bagel Board

This is not technically a recipe and that's why it's brilliant. Buy good things, arrange them on a board, and suddenly you've made a stunning New Year's brunch spread with almost no cooking. People will graze on this for an hour.
Print Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 4 everything bagels halved and toasted
  • 8 oz cream cheese softened
  • 4 oz smoked salmon
  • 1 small red onion thinly sliced
  • 2 tbsp capers
  • 1 lemon sliced into rounds
  • Fresh dill for garnish
  • Everything bagel seasoning
  • Sliced cucumber
  • Sliced tomatoes

Method
 

  1. Spread cream cheese onto a large wooden board or serving platter as the base.
  2. Arrange toasted bagel halves around the board.
  3. Drape smoked salmon in loose folds on and around the bagels.
  4. Fill small bowls or corners of the board with capers, red onion slices, cucumber, and tomato.
  5. Tuck in lemon rounds and scatter fresh dill generously over everything.
  6. Sprinkle everything bagel seasoning over the cream cheese. Set out a butter knife and let everyone build their own.