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a neat stack of smoked salmon and avocado tartare flecked with dill in a wide horizontal shot, plated with crisp toast points over a wooden table, bright natural light, shallow depth of field, landscape orientation

Smoked Salmon and Avocado Tartare

Diced smoked salmon and avocado, delicately combined with lemon and herbs and served in beautiful stacked presentations.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 6 oz smoked salmon diced
  • 1 ripe avocado diced
  • 2 tbsp red onion finely chopped
  • 2 tbsp lemon juice
  • 1 tbsp olive oil
  • 1 tbsp fresh dill chopped
  • 0.25 tsp black pepper

Method
 

  1. Gently combine the diced smoked salmon and avocado in a bowl.
  2. Add the red onion, lemon juice, and olive oil.
  3. Fold in the dill and black pepper, keeping the avocado intact.
  4. Pack the mixture into a small ring mold on each plate.
  5. Lift the mold to leave a neat stack and serve with crackers or toast.

Notes

Use a cookie cutter as a mold if you don't have a ring.