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Smoked Pulled Pork Bowls

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 pounds smoked pulled pork warmed
  • 4 cups mashed potatoes or cooked white rice
  • 1 cup barbecue sauce
  • 2 cups shredded cheddar cheese
  • 1 cup sour cream
  • 6 slices bacon cooked and crumbled
  • 4 green onions sliced
  • 1/2 cup pickled jalapeños optional

Method
 

  1. Warm the pulled pork in a large skillet over medium heat with the barbecue sauce, stirring occasionally until heated through, about 8-10 minutes.
  2. While the pork heats, prepare your mashed potatoes according to package directions or warm your cooked rice.
  3. Divide the mashed potatoes or rice among 6 bowls as the base layer.
  4. Top each bowl generously with the warm pulled pork.
  5. Add shredded cheddar cheese over the hot pork so it melts slightly.
  6. Finish each bowl with a dollop of sour cream, crumbled bacon, sliced green onions, and jalapeños if desired. Serve immediately.