Go Back
Pulled pork bowl

Smoked Pulled Pork Bowls

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 pounds smoked pulled pork warmed
  • 4 cups mashed potatoes or cooked white rice
  • 1 cup barbecue sauce
  • 2 cups shredded cheddar cheese
  • 1 cup sour cream
  • 6 slices bacon cooked and crumbled
  • 4 green onions sliced
  • 1/2 cup pickled jalapeños optional

Method
 

  1. Warm pork with barbecue sauce in a large skillet over medium about 8-10 minutes until heated through, stirring occasionally.
  2. Meanwhile, prepare mashed potatoes according to package or warm cooked rice.
  3. Divide potatoes or rice among 6 bowls.
  4. Top generously with warm pork.
  5. Add cheddar over hot pork to melt slightly.
  6. Top with sour cream dollops, bacon, green onions, and optional jalapeños; serve immediately.