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Smoked Pork Belly Burnt Ends

Print Recipe
Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 3 lb pork belly cubed
  • 3 tbsp BBQ rub
  • 0.5 cup BBQ sauce
  • 0.25 cup brown sugar
  • 3 tbsp butter
  • 2 tbsp honey

Method
 

  1. Season the pork belly cubes generously with BBQ rub.
  2. Smoke at 250F for about 3 hours until deeply colored.
  3. Transfer to a foil pan and toss with BBQ sauce, brown sugar, butter, and honey.
  4. Cover and smoke for 1 more hour until tender and sticky.
  5. Uncover and let the glaze set for 15 minutes.
  6. Serve hot with toothpicks.

Notes

These take time, so plan ahead and resist the urge to rush the low heat.