Go Back
Smoked Paprika Hummus on a plate

Smoked Paprika Hummus

Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 2 cans chickpeas drained
  • 0.25 cup tahini
  • 3 tbsp lemon juice
  • 1.5 tbsp smoked paprika
  • 2 cloves garlic
  • 4 tbsp olive oil

Method
 

  1. Blend the chickpeas, tahini, lemon juice, garlic, 3 tablespoons olive oil, and 1 tablespoon smoked paprika until smooth.
  2. Add a splash of water if needed to reach a creamy texture.
  3. Spread the hummus in a shallow bowl.
  4. Drizzle with the remaining olive oil and dust with the rest of the smoked paprika.
  5. Serve with veggies or pita.

Notes

For an extra smoky layer, char the garlic on the grill before blending.