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Smoked Gouda Stuffed Mushrooms on a plate

Smoked Gouda Stuffed Mushrooms

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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 24 button mushrooms stems removed
  • 1 cup smoked gouda shredded
  • 0.25 cup breadcrumbs
  • 2 tbsp butter melted
  • 2 cloves garlic minced
  • 2 tbsp parsley chopped

Method
 

  1. Preheat the smoker to 250F.
  2. Mix the smoked gouda, breadcrumbs, butter, garlic, and parsley together.
  3. Stuff each mushroom cap generously with the filling.
  4. Arrange on a perforated pan.
  5. Smoke for 40 to 45 minutes until the mushrooms are tender and the tops are golden.
  6. Serve warm.

Notes

Brush the mushroom caps with a little oil so they don't dry out.