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a wide tray of smoked stuffed mushrooms with golden melted gouda filling, sprinkled with parsley, faint smoke, on a dark grill grate, warm natural light, shallow depth of field, landscape orientation

Smoked Gouda Stuffed Mushrooms

Mushroom caps filled with smoked gouda and breadcrumbs, and then smoked to a golden brown color.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 24 button mushrooms stems removed
  • 1 cup smoked gouda shredded
  • 0.25 cup breadcrumbs
  • 2 tbsp butter melted
  • 2 cloves garlic minced
  • 2 tbsp parsley chopped

Method
 

  1. Preheat the smoker to 250F.
  2. Mix the smoked gouda, breadcrumbs, butter, garlic, and parsley together.
  3. Stuff each mushroom cap generously with the filling.
  4. Arrange on a perforated pan.
  5. Smoke for 40 to 45 minutes until the mushrooms are tender and the tops are golden.
  6. Serve warm.

Notes

Brush the mushroom caps with a little oil so they don't dry out.