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a wide platter of skewers alternating smoked cheese cubes, green grapes, and orange melon with basil leaves, drizzled with honey, on a marble surface, bright natural light, shallow depth of field, landscape orientation

Smoked Cheese and Fruit Skewers

Skewers have alternating cubes of smoked cheese, grapes, and melon for a sweet and savory combination.
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Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 1 lb cheddar cheese cubed
  • 2 cups grapes
  • 2 cups melon cubed
  • 16 basil leaves
  • 1 tbsp honey
  • 24 skewers

Method
 

  1. Cold smoke the cheese cubes at under 90F for about an hour for a gentle smoky flavor.
  2. Let the smoked cheese chill in the fridge.
  3. Thread the smoked cheese, grapes, melon, and basil onto small skewers.
  4. Arrange the skewers on a platter.
  5. Drizzle lightly with honey and serve cold.

Notes

Cold smoking keeps the cheese from melting, so keep temps low or use pre-smoked cheese.