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Smoked Cheese and Fruit Skewers on a plate

Smoked Cheese and Fruit Skewers

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Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 1 lb cheddar cheese cubed
  • 2 cups grapes
  • 2 cups melon cubed
  • 16 basil leaves
  • 1 tbsp honey
  • 24 skewers

Method
 

  1. Cold smoke cheese cubes below 90F about an hour for gentle smoky flavor.
  2. Chill cheese in refrigerator.
  3. Thread cheese, grapes, melon, and basil onto small skewers.
  4. Arrange on a platter.
  5. Drizzle lightly with honey; serve cold.

Notes

Cold smoking keeps the cheese from melting, so keep temps low or use pre-smoked cheese.