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Smoked Bacon-Wrapped Jalapeños on a plate

Smoked Bacon-Wrapped Jalapeños

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Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 12 jalapeños halved and seeded
  • 8 oz cream cheese softened
  • 0.5 cup cheddar cheese shredded
  • 12 slices bacon halved
  • 1 tbsp BBQ rub
  • 24 toothpicks

Method
 

  1. Heat smoker to 250F with your preferred wood.
  2. Mix cream cheese and cheddar; fill jalapeño halves.
  3. Wrap each half in bacon; secure with a toothpick.
  4. Sprinkle with BBQ rub.
  5. Smoke 75 to 90 minutes until bacon crisps and peppers are tender.
  6. Cool slightly; serve warm.

Notes

Wear gloves while seeding the jalapeños to save your hands later.