Go Back
shredded taco chicken in a serving bowl
Jessica MilesJessica Miles

Slow Cooker Shredded Taco Chicken

A simple slow cooker shredded chicken made with taco seasoning and water or broth.
Print Recipe Pin Recipe
Ingredients Method Notes

Ingredients
  

  • 1½ lbs boneless, skinless chicken breasts
  • 1 packet taco seasoning
  • 1 cup water or chicken broth

Method
 

  1. Place chicken breasts in the slow cooker bottom.
  2. Sprinkle taco seasoning evenly over chicken.
  3. Pour 1 cup water or chicken broth around chicken.
  4. Cover and cook on LOW for 4–6 hours, or until chicken reaches 165°F internally.
  5. Remove chicken and shred with two forks.
  6. Return chicken to the slow cooker; stir into the seasoned juices.
  7. Serve immediately or store with its juices to keep moist when reheating.

Notes

Serving Suggestions: Perfect for tacos, burritos, quesadillas, nachos, taco salads, or rice bowls!
Freezes and reheats really well. We like to freeze in meal-sized portions and pull them out for busy nights.
Total time: 4–6 hours.