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Slow Cooker Grape Jelly BBQ Meatballs on a plate

Slow Cooker Grape Jelly BBQ Meatballs

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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings: 20 servings
Ingredients Method

Ingredients
  

  • 2 lbs frozen fully cooked meatballs
  • 1 cup grape jelly
  • 1 cup BBQ sauce

Method
 

  1. Add frozen meatballs to the slow cooker.
  2. Whisk together grape jelly and BBQ sauce in a bowl until combined, then pour over meatballs.
  3. Cook on low for 4 hours or high for 2 hours, stirring once halfway through.
  4. Switch to warm setting and serve directly from the slow cooker with toothpicks.