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Slow Cooker Grape Jelly BBQ Meatballs

This is the recipe every mom swears by and never fully admits how simple it is. Two ingredients in the slow cooker and you look like you planned ahead. The platter will be empty before halftime.
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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings: 20 servings
Ingredients Method

Ingredients
  

  • 2 lbs frozen fully cooked meatballs
  • 1 cup grape jelly
  • 1 cup BBQ sauce

Method
 

  1. Add frozen meatballs to the slow cooker.
  2. Whisk together grape jelly and BBQ sauce in a bowl until combined, then pour over meatballs.
  3. Cook on low for 4 hours or high for 2 hours, stirring once halfway through.
  4. Switch to warm setting and serve directly from the slow cooker with toothpicks.