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Slow Cooker Dump Sausage and Peppers

This colorful, flavorful dish is a weeknight lifesaver! Just toss everything in your slow cooker in the morning, and come home to a delicious dinner that'll make everyone think you spent hours in the kitchen. Serve it over rice, pasta, or tucked into crusty rolls for an easy sandwich night.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 pounds Italian sausage sweet or hot
  • 3 bell peppers any color, sliced
  • 2 large onions sliced
  • 1 jar 24 oz marinara sauce
  • 1 teaspoon Italian seasoning

Method
 

  1. Place sliced peppers and onions in the bottom of your slow cooker.
  2. Add Italian sausage on top of the vegetables (you can leave them whole or cut into chunks).
  3. Pour marinara sauce over everything and sprinkle with Italian seasoning.
  4. Cover and cook on low for 6-7 hours or high for 3-4 hours until sausage is cooked through and vegetables are tender.
  5. Serve over pasta, rice, or on hoagie rolls with melted provolone cheese.