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Slow Cooker Dump Salsa Chicken Dinner

This is hands-down the easiest chicken recipe you'll ever make, and it's SO versatile! The salsa keeps the chicken incredibly moist and flavorful, and you can use it in tacos, burrito bowls, on top of salads, or stuffed into quesadillas. It's a total game-changer for busy weeknights!
Print Recipe
Prep Time 3 minutes
Total Time 3 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 pounds boneless skinless chicken breasts
  • 1 jar 16 oz salsa (your favorite variety)
  • 1 packet 1 oz taco seasoning
  • 1 can 15 oz black beans, drained and rinsed
  • 1 cup frozen corn

Method
 

  1. Place chicken breasts in the slow cooker.
  2. Pour salsa over the chicken and sprinkle with taco seasoning.
  3. Add black beans and frozen corn on top.
  4. Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is tender.
  5. Shred chicken with two forks and stir everything together. Serve in tacos, over rice, in burrito bowls, or however your family loves it!