Go Back

Slow Cooker Dump BBQ Pulled Pork

Pulled pork has never been this easy, friends! This recipe is absolute gold for busy families—you literally just dump everything in and walk away. The pork comes out fall-apart tender and loaded with smoky BBQ flavor. Perfect for sandwiches, nachos, or even over baked potatoes for an easy weeknight win!
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 3-4 pounds pork shoulder roast also called pork butt
  • 1 bottle 18 ounces BBQ sauce (your favorite brand)
  • 1/2 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 1 medium onion roughly chopped

Method
 

  1. Place the pork shoulder in your slow cooker (trim off any excess fat if you'd like, but it's not necessary).
  2. Add chopped onion around the pork.
  3. In a bowl, mix together BBQ sauce, apple cider vinegar, and brown sugar, then pour over the pork.
  4. Cover and cook on low for 8-10 hours or on high for 5-6 hours, until pork is super tender and falls apart easily.
  5. Remove pork from slow cooker and shred with two forks. Return shredded meat to the slow cooker and stir into the sauce. Serve on hamburger buns with coleslaw, or however your family loves it!