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Dump barbecue pulled pork

Slow Cooker Dump BBQ Pulled Pork

Pulled pork has never been this easy, friends! This recipe is absolute gold for busy families—you literally just dump everything in and walk away. The pork comes out fall-apart tender and loaded with smoky BBQ flavor. Perfect for sandwiches, nachos, or even over baked potatoes for an easy weeknight win!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 3-4 pounds pork shoulder roast also called pork butt
  • 1 bottle 18 ounces BBQ sauce (your favorite brand)
  • 1/2 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 1 medium onion roughly chopped

Method
 

  1. Place pork shoulder in the slow cooker, trimming excess fat if desired.
  2. Add chopped onion around the pork.
  3. In a bowl, mix together BBQ sauce, apple cider vinegar, and brown sugar, then pour over the pork.
  4. Cover and cook on low for 8-10 hours or on high for 5-6 hours, until pork is super tender and falls apart easily.
  5. Remove pork and shred with two forks. Return to the slow cooker and stir into the sauce. Serve on hamburger buns with coleslaw, or as desired.