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Slow Cooker Cranberry Meatballs

These are the holiday party meatballs people ask about every single year. The cranberry sauce gives them this deep, slightly tart glaze that feels way more fancy than the effort involved. Make them the morning of and forget about them until guests arrive.
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings: 20 servings
Ingredients Method

Ingredients
  

  • 2 lbs frozen fully cooked meatballs
  • 1 can 14 oz whole berry cranberry sauce
  • 1 cup chili sauce
  • 1 tbsp brown sugar
  • 1 tsp Worcestershire sauce

Method
 

  1. Place frozen meatballs in the slow cooker.
  2. Mix cranberry sauce, chili sauce, brown sugar, and Worcestershire sauce together in a bowl.
  3. Pour the sauce over the meatballs and stir gently to coat.
  4. Cook on low for 4-5 hours or high for 2-3 hours until heated through and sauce is thickened.
  5. Keep on warm and serve with toothpicks.