Go Back

Slow Cooker Chili

Print Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 1 lb ground beef or turkey optional, can omit for vegetarian
  • 1 large onion diced
  • 3 cloves garlic minced
  • 2 cans 15 oz each kidney beans, drained and rinsed
  • 2 cans 15 oz each black beans, drained and rinsed
  • 1 can 28 oz crushed tomatoes
  • 1 can 15 oz diced tomatoes with juices
  • 2 tbsp chili powder
  • 1 tbsp cumin
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper optional
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup beef or vegetable broth

Method
 

  1. If using ground meat, brown it in a skillet over medium-high heat with the diced onion and garlic until meat is cooked through and onion is softened, then drain excess fat.
  2. Transfer meat mixture (or just start with onion and garlic if making vegetarian) to slow cooker.
  3. Add both types of beans, crushed tomatoes, diced tomatoes, and broth to the slow cooker.
  4. Stir in chili powder, cumin, paprika, cayenne pepper if using, salt, and black pepper until well combined.
  5. Cover and cook on low for 6-8 hours or on high for 3-4 hours, stirring occasionally if possible.
  6. Taste and adjust seasonings as needed before serving.
  7. Serve hot with desired toppings such as shredded cheese, sour cream, green onions, or crackers.