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Slow Cooker Buffalo Ranch Meatballs

Everything you love about buffalo wings but way easier to eat at a party. The ranch seasoning balances the heat so they're not too spicy for the crowd. Set them out near the napkins because things get a little saucy.
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Prep Time 8 minutes
Cook Time 3 hours
Total Time 3 hours 8 minutes
Servings: 18 servings
Ingredients Method

Ingredients
  

  • 2 lbs frozen fully cooked meatballs
  • 1 cup buffalo hot sauce
  • 1 packet 1 oz ranch seasoning mix
  • 2 tbsp butter melted
  • 1 tbsp honey
  • Blue cheese or ranch dressing for serving
  • Celery sticks for serving

Method
 

  1. Place frozen meatballs in the slow cooker.
  2. Whisk together buffalo sauce, ranch seasoning, melted butter, and honey until combined.
  3. Pour sauce over meatballs and stir to coat.
  4. Cook on low for 3-4 hours or high for 1.5-2 hours.
  5. Serve with blue cheese or ranch dressing and celery sticks on the side.