Ingredients
Method
- Preheat oven to 400°F; lightly grease a 9x13-inch dish.
- Toss cauliflower with oil, salt, and pepper; spread on baking sheet and roast 20 minutes until tender and lightly golden.
- Meanwhile, whisk yogurt, 3/4 cup cheese, broth, garlic, mustard, and onion powder in large bowl.
- Stir cauliflower and chicken into yogurt mixture; transfer to dish.
- Top with remaining 1/4 cup cheese and panko; bake at 375°F for 25-30 minutes until bubbly and golden on top.
