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Home Fries on a plate

Skillet Home Fries with Peppers and Onions

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 lbs Yukon Gold potatoes cut into 3/4-inch cubes
  • 3 tbsp olive oil
  • 1 medium white onion diced
  • 1 red bell pepper diced
  • 1 green bell pepper diced
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • Salt and pepper to taste
  • Fresh parsley chopped, for garnish

Method
 

  1. Microwave potato cubes in a covered bowl with a splash of water for 5 minutes to par-cook.
  2. Heat olive oil in a large cast iron or nonstick skillet over medium-high heat.
  3. Add potatoes in a single layer. Cook without stirring for 4 to 5 minutes until golden and crispy on the bottom, then flip.
  4. Add onion and bell peppers. Season with garlic powder, paprika, salt, and pepper.
  5. Cook, stirring occasionally, for another 8 to 10 minutes until potatoes are crispy and vegetables are tender.
  6. Garnish with fresh parsley and serve hot directly from the skillet.