Go Back
a platter of golden bone-shaped breadsticks dusted with parmesan beside a bowl of marinara in a wide horizontal shot, on a rustic wooden board over a dark cloth, natural light, shallow depth of field, landscape orientation

Skeleton Bones Breadsticks

Dunking your breadsticks that are bone shaped and golden brown with some garlic.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes
Servings: 10 servings
Ingredients Method Notes

Ingredients
  

  • 1 lb pizza dough
  • 3 tbsp melted butter
  • 1 tsp garlic powder
  • 1/2 cup grated parmesan
  • 1 cup marinara for dipping

Method
 

  1. Preheat oven to 400 degrees and line a baking sheet.
  2. Roll dough into ropes and pinch the ends to look like bone knobs.
  3. Place on the sheet and brush with melted butter.
  4. Sprinkle with garlic powder and parmesan and bake 12 to 14 minutes until golden.
  5. Serve warm with marinara for dipping.

Notes

Twist two thin ropes together for a more dramatic bone shape.