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Chicken enchilada

Simple Turkey Enchiladas Flavor Burst

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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 3 cups cooked turkey shredded or diced
  • 2 cups red enchilada sauce divided
  • 1 cup sour cream
  • 2 cups shredded Mexican blend cheese divided
  • 1 can 4 oz diced green chiles
  • 1/2 cup diced onion
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 8 large flour tortillas 10-inch
  • Salt and pepper to taste
  • Fresh cilantro diced avocado, and lime wedges for serving (optional)

Method
 

  1. Heat oven to 350°F; spray 9x13-inch dish and spread 1/2 cup enchilada sauce in bottom.
  2. Thoroughly mix turkey, 1/2 cup sauce, sour cream, 1 cup cheese, chiles, onion, cumin, garlic powder, salt, and pepper in large bowl.
  3. Wrap tortillas in damp paper towel; microwave 30 seconds to soften for rolling.
  4. Put about 1/2 cup filling down each center; tightly roll and place seam-side down in dish.
  5. Pour remaining sauce over, covering all enchiladas.
  6. Scatter remaining 1 cup cheese evenly over.
  7. Cover with foil; bake 20 minutes. Uncover; bake 5 minutes more until cheese bubbling and starting to brown.
  8. Cool 5 minutes; optionally top with cilantro, avocado, and lime juice. Serve with extra sour cream.