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Silky French Onion Dip

Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 3 tablespoons unsalted butter
  • 3 large yellow onions thinly sliced
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon fresh thyme leaves
  • 1 1/2 cups sour cream
  • 1/2 cup mayonnaise
  • 1 tablespoon Worcestershire sauce
  • 2 cloves garlic minced

Method
 

  1. Melt butter in a large skillet over medium heat and add the sliced onions, salt, and pepper.
  2. Cook the onions slowly, stirring occasionally, for 30-35 minutes until deeply caramelized and golden brown.
  3. Add the thyme and garlic during the last 2 minutes of cooking, then remove from heat and let cool completely.
  4. In a medium bowl, combine the sour cream, mayonnaise, and Worcestershire sauce.
  5. Fold the cooled caramelized onions into the sour cream mixture until well combined.
  6. Cover and refrigerate for at least 2 hours or overnight before serving to allow flavors to meld.