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Silky Corn Pudding on a plate

Silky Corn Pudding

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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 12 servings
Ingredients Method

Ingredients
  

  • 1 can 14.75 oz cream-style corn
  • 1 can 15.25 oz whole kernel corn, drained
  • 1 cup sour cream
  • 1/2 cup melted butter
  • 1 package 8.5 oz corn muffin mix
  • 2 large eggs beaten
  • 1 cup shredded cheddar cheese
  • 1/4 teaspoon salt

Method
 

  1. Preheat oven to 350°F; grease a 9x13-inch baking dish.
  2. Mix both corns, sour cream, and butter in large bowl until combined.
  3. Stir in muffin mix, eggs, cheddar, and salt just until combined.
  4. Spread evenly in dish.
  5. Bake 45-50 minutes until center is set and top golden brown.
  6. Stand 10 minutes to firm before serving.