Preheat oven to 350°F and grease a 9x13-inch baking dish.

In a large bowl, combine cream-style corn, whole kernel corn, sour cream, and melted butter until well mixed.

Stir in corn muffin mix, beaten eggs, shredded cheddar cheese, and salt until just combined.

Pour mixture into prepared baking dish and spread evenly.

Bake for 45-50 minutes until the center is set and the top is golden brown.

Let stand for 10 minutes before serving to allow the pudding to firm up.