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glossy smooth-topped chocolate brownies with a creamy fudgy interior in a wide horizontal shot, stacked on a white plate on a soft linen surface, natural light, shallow depth of field, landscape orientation

Silken Tofu Brownies

Silken tofu makes these ultra creamy vegan brownies even more delicious.
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Prep Time 15 minutes
Cook Time 32 minutes
Total Time 47 minutes
Servings: 16 brownies
Ingredients Method Notes

Ingredients
  

  • 12 oz silken tofu
  • 1/2 cup cocoa powder
  • 1 cup sugar
  • 1 cup flour
  • 1/3 cup melted coconut oil
  • 1 tsp vanilla
  • 1/2 cup chocolate chips

Method
 

  1. Preheat the oven to 350F and line an 8x8 pan with parchment.
  2. Blend the silken tofu until completely smooth and creamy.
  3. Add the cocoa, sugar, coconut oil, and vanilla and blend again.
  4. Pour into a bowl and fold in the flour and chocolate chips until just combined.
  5. Spread into the pan and bake 30 to 32 minutes until set.
  6. Cool fully, then chill 30 minutes before slicing into smooth squares.

Notes

Blend the tofu thoroughly so there are no lumps in the batter.