In a large bowl, toss the shrimp with the taco seasoning to coat evenly.

In another bowl, mix coleslaw, jalapeño, cilantro, honey, and lime juice.

Heat olive oil in a skillet over medium-high heat.

Add shrimp and cook for 3-4 minutes, turning once, until pink and cooked through.

Warm the tortillas in a pan or microwave.

Fill each tortilla with cooked shrimp and top with coleslaw mixture.

Serve with lime wedges and extra cilantro if desired.