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Shrimp Stir Fry

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Ingredients Method

Ingredients
  

  • 1 pound shrimp peeled and deveined
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • 2 tablespoons fresh ginger chopped
  • 4 cups mixed vegetables like broccoli, bell peppers, and snap peas
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • Salt and pepper to taste

Method
 

  1. Heat 1 tablespoon of the oil in a large skillet or wok over medium-high heat. Add the mixed vegetables and stir-fry for about 5 minutes, until crisp-tender, then transfer them to a plate.
  2. Add the remaining 1 tablespoon oil, garlic, and ginger to the skillet and stir-fry for about 30 seconds, until fragrant.
  3. Add the shrimp, season lightly with salt and pepper, and cook for 3 to 5 minutes, until pink and opaque.
  4. Return the vegetables to the skillet and stir in the soy sauce and honey.
  5. Toss for about 2 minutes, until evenly coated and hot, then serve immediately.