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A table set with a shrimp quiche surrounded by 23 different shrimp dishes, each arranged on a platter with colorful garnishes

Shrimp Quiche

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Ingredients Method

Ingredients
  

  • 1 pre-made pie crust
  • 1 cup cooked shrimp chopped 1 cup shredded cheese (cheddar or Swiss)
  • 3 large eggs
  • 1 cup milk
  • 1/4 cup sour cream
  • 1/4 cup chopped green onions
  • Salt and pepper to taste

Method
 

  1. Allow the quiche to cool for a few minutes before slicing. Serve warm or cold.
  2. Bake in the preheated oven for 30-35 minutes or until the center is set and slightly jiggly.
  3. In a bowl, whisk the eggs, milk, sour cream, green onions, salt, and pepper.
  4. Pour the mixture evenly over the shrimp and cheese in the pie crust.
  5. Preheat the oven to 350°F (175°C). Place the pie crust in a pie plate.
  6. Spread the shrimp evenly across the bottom of the pie crust.
  7. Sprinkle the shredded cheese on top of the shrimp.