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Shrimp Fajita Veggies

Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 2 servings
Ingredients Method

Ingredients
  

  • 12 oz large shrimp peeled and deveined
  • 2 bell peppers any color, sliced into strips
  • 1 large onion sliced into strips
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • Lime wedges for serving
  • Warm tortillas for serving optional

Method
 

  1. Preheat oven to 425°F and line a sheet pan with parchment paper or lightly grease it.
  2. Toss bell peppers and onions with 1 tablespoon olive oil, chili powder, cumin, garlic powder, paprika, and half the salt. Spread on the sheet pan.
  3. Roast vegetables for 12 minutes until they begin to char at the edges.
  4. Meanwhile, toss shrimp with remaining olive oil and salt.
  5. Remove pan from oven, push vegetables to the sides, and add shrimp to the center of the pan.
  6. Return to oven and cook for 6-8 minutes until shrimp are pink and cooked through.
  7. Squeeze lime juice over everything and serve with lime wedges and tortillas if desired.