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Shrimp fajita

Shrimp Fajita Veggies

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 2 servings
Ingredients Method

Ingredients
  

  • 12 oz large shrimp peeled and deveined
  • 2 bell peppers any color, sliced into strips
  • 1 large onion sliced into strips
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • Lime wedges for serving
  • Warm tortillas for serving optional

Method
 

  1. Preheat oven to 425°F; line a sheet pan with parchment or lightly grease it.
  2. Toss peppers and onions with 1 tablespoon oil, chili powder, cumin, garlic powder, paprika, and half the salt; spread on pan.
  3. Roast 12 minutes until edges begin charring.
  4. Meanwhile, toss shrimp with remaining oil and salt.
  5. Remove pan; push vegetables aside and add shrimp in center.
  6. Roast 6-8 minutes until shrimp are pink and cooked through.
  7. Squeeze lime juice over everything; serve with lime wedges and tortillas, if desired.