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A plate of shrimp egg rolls surrounded by ingredients and cooking utensils

Shrimp Egg Rolls

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Ingredients Method

Ingredients
  

  • 12 egg roll wrappers
  • 1/2 pound small shrimp peeled and deveined
  • 2 cups shredded cabbage
  • 1 cup bean sprouts
  • 2 cloves garlic minced
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • Cooking oil for frying

Method
 

  1. Add shrimp to the pan and stir-fry until they turn pink.
  2. Fold the wrapper tightly, sealing the edges with a bit of water.
  3. Heat cooking oil in a deep pan or fryer. Fry the egg rolls until golden brown.
  4. Heat sesame oil in a pan over medium heat. Add garlic and cook until fragrant.
  5. Lay an egg roll wrapper on a flat surface. Place filling in the center.
  6. Remove and place on a paper towel to drain excess oil.
  7. Serve hot with your favorite dipping sauce like sweet and sour or soy sauce.
  8. Toss in cabbage and bean sprouts, and stir in soy sauce. Cook until veggies are softened.