Go Back
A bowl of shrimp ceviche surrounded by fresh ingredients like tomatoes, onions, cilantro, and lime slices, with a vibrant and inviting color palette

Shrimp Ceviche

A chilled shrimp ceviche-style appetizer made with cooked shrimp, lime and crunchy vegetables. Using cooked shrimp makes the preparation straightforward for family meals.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling 20 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 pound cooked shrimp peeled, deveined, chilled and patted dry
  • 1 cup lime juice
  • 1/2 cup diced red onion
  • 1 cup diced cucumber
  • 1 cup diced tomato
  • 1 jalapeño diced
  • 1/4 cup chopped cilantro
  • Salt and pepper to taste
  • Tortilla chips for serving

Method
 

  1. Chop the cooked, chilled shrimp into bite-size pieces and place in a bowl.
  2. Pour over the lime juice and refrigerate for 10 minutes while preparing the vegetables.
  3. Drain the shrimp, reserving 2 tablespoons of the lime juice. Mix with the red onion, cucumber, tomato, jalapeño and cilantro.
  4. Season with salt and pepper, adding a little reserved lime juice to taste. Refrigerate for 20 minutes, then serve with tortilla chips. Keep refrigerated until serving.