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A bowl of shrimp ceviche surrounded by fresh ingredients like tomatoes, onions, cilantro, and lime slices, with a vibrant and inviting color palette

Shrimp Ceviche

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Ingredients Method

Ingredients
  

  • 1 pound raw shrimp peeled and deveined
  • 1 cup lime juice
  • 1/2 cup diced red onion
  • 1 cup diced cucumber
  • 1 cup diced tomato
  • 1 jalapeño diced
  • 1/4 cup chopped cilantro
  • Salt and pepper to taste
  • Tortilla chips for serving

Method
 

  1. Add salt and pepper to taste, and stir until combined.
  2. Chill in the refrigerator for about 20 minutes before serving.
  3. Cut the shrimp into small pieces and place them in a bowl.
  4. Drain the shrimp and mix them with the onion, cucumber, tomato, jalapeño, and cilantro.
  5. Let the shrimp soak in the lime juice for about one hour, or until they turn pink and opaque.
  6. Pour lime juice over the shrimp, making sure they are completely covered.
  7. Serve the shrimp ceviche with tortilla chips for a delicious and refreshing appetizer.