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A steaming bowl of shrimp bisque surrounded by fresh shrimp, herbs, and a ladle

Shrimp Bisque

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Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 pound shrimp shell-on; peel and devein, reserving all shells
  • 2 tablespoons butter
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 tablespoon tomato paste
  • 1 teaspoon paprika
  • 4 cups seafood stock
  • 1 cup heavy cream
  • Salt and pepper to taste

Method
 

  1. Start by sautéing shrimp shells in a large pot with butter for 5 minutes. This enhances the flavor.
  2. Add chopped onions and garlic. Cook until softened.
  3. Stir in the tomato paste and paprika. Mix well.
  4. Pour in the seafood stock. Let it simmer for 20 minutes to blend flavors.
  5. Remove the shells from the pot. If available, use a strainer.
  6. Add the shrimp to the pot. Cook until they turn pink.
  7. Blend the soup until smooth with an immersion blender.
  8. Remove the pot from the heat and stir in the heavy cream.
  9. Season with salt and pepper to taste.
  10. Serve hot with crusty bread for dipping. Enjoy!